The husband has been feeling sick for the past few days, so soup was definitely a good meal to make! I didn't get a picture of the final product, but I can assure you it turned out delicious! I added some extra chili powder and cumin and served topped with cheese and sour cream. The soup had a good spice to it, but not overpowering. From past experience, this soup gets spicier the longer it sits, so if you don't like spice, make sure to eat leftovers within a day or two of making.
If you're not into cooking, this is great to make because all the work involved is chopping an onion and the rest is just dumping cans into a pot. It's a very easy one pot meal that takes an hour to cook, plus the time spent chopping the onion and opening cans. This is also a great recipe for those with little chefs who want to help out with the cooking!
For those who want to add meat, brown up some ground turkey, drain, and stir it in with the rest of the ingredients!
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