The pizza was loaded down with tons of veggies! We topped ours with spinach, baby bella mushrooms, diced tomatoes, onions, pizza sauce, and mozzarella. Please excuse my pizza recipe, as it is very non-specific with measurements.
A warning about the jalapeno popper recipe: I don't know what mutant jalapenos I bought, but I was sure I was going to be breathing fire and could only eat three before I thought I was going to die. I've never tasted hotter jalapenos in my life. Using ranch helped, but not much. If you just love hot food, this is a treat for you. If you're a baby about capsaicin-laden food, I would stay away from this recipe.
Veggie Naan Pizza (Makes 2 individual pizzas)
Ingredients:
- 1 package of naan (flat bread popular in Indian cuisine)
- olive oil cooking spray
- about 2 large spoonfuls of pizza sauce
- about 4 baby bella mushrooms, stems removed and sliced
- 1/2 an onion, diced
- 1 tomato, diced
- two handfuls of spinach
- shredded mozzarella to your liking
Directions:
- Preheat oven to 375 degrees.
- Spray a baking sheet with olive oil
- Place naan on baking sheet
- Spray naan with olive oil
- Top with pizza sauce, mozzarella, and veggies
- Bake for 15 to 20 minutes
Baked Jalapeno Poppers
Ingredients:
- 8oz cream cheese at room temp. (I used a cream cheese/greek yogurt blend)
- 8oz cheddar cheese
- 12 jalapenos
Directions:
- Preheat oven to 450 degrees
- Slice jalapenos in half, lengthwise and remove seeds
- In a mixer, mix cream cheese and cheddar
- Stuff jalapenos with the cheese blend
- Place on a baking sheet and bake for 20-30 minutes
No comments:
Post a Comment