Lasagna Roll Ups

I've been slacking on my postings recently, but I'm back with a full arsenal of recipes! First off is lasagna roll ups! They're neat looking, easy to make, and most importantly, delicious! Oh, by the way, there's no need to heat up your oven for this recipe!











Ingredients:

• 8 uncooked lasagna noodles
• 4 tsp. olive oil
• 1/2 cup chopped onion
• 8oz sliced mushrooms
• 3 minced garlic cloves
• 6oz baby spinach
• 1/2 cup mozzarella cheese
• 1/2 cup ricotta cheese
• 2 Tbsp. basil
• 1/2 tsp. salt
• 1/4 tsp. crushed red pepper flakes 
• 1/2 jar pasta sauce
• Extra mozzarella or parmesan for topping

Directions: 

1. Cook lasagna according to package directions omitting oil and salt. When done, drain and rinse noodles in cold water.
2. Saute onion, mushrooms, garlic, and spinach in olive oil until mushrooms and onions are cooked through and spinach has wilted.
3. Remove vegetables from heat and stir in cheeses, basil, salt, and red pepper flakes.
4. Lay out lasagna noodles on a flat surface.  Spread about two spoonfuls of filling over each noodle and roll up like a jelly roll. Place rolled noodles seam side down on a microwave safe plate.
5. Top lasagna rolls with pasta sauce and a sprinkling of mozzarella or parmesan cheese. 
6. Microwave 5 minutes or until heated through. 

Recipe adapted from: http://www.myrecipes.com/recipe/lasagna-rolls-with-roasted-red-pepper-sauce-10000000604779/