Well I didn't get a picture of the final product because we were hungry and I was ready to eat! As you can see from the pictures, this is full of mushrooms and bell peppers. I hate mushrooms and bell peppers but theses sandwiches were amazing! We had them with some roasted potatoes tossed in olive oil, garlic powder, Italian seasoning, salt, and pepper.
The recipe calls for red peppers, onions, and portobello mushrooms. I used a jar of roasted red peppers, a green bell pepper, an onion, and two containers of baby bellas. I also used munster instead of provolone cheese and added a little mayo. This will definitely be a repeat dish!
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