Tonight I'm trying out this casserole with a side of Cesar salad. I've had the ingredients sitting around for a little while, but never got around to making it. I'm substituting the cheddar for Velveeta shreds queso blanco and adding a teaspoon of cumin and chili powder for some extra flavor.
Ingredients
- 3 cups chicken broth or 3 cups vegetable broth
- 3/4 cup lentils
- 1/2 cup brown rice
- 3/4 cup chopped onion
- 1 teaspoon italian seasoning
- 1/4 teaspoon garlic powder ( I use more)
- 1 cup grated cheese ( cheddar or a blend is preferable)
Directions
- Preheat the oven to 300 degrees.
- Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
- Cover with foil and bake for 1 hour 10 minutes.
- Then remove the foil, add the cheese, and bake for an additional 20 minutes.
Recipe and photo from: http://www.food.com/recipe/brown-rice-and-lentil-casserole-74629
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